Culinary Experiences Tailored for You
Farm to table dining at your home for a luxurious stress-free experience.
Culinary Experiences Tailored for You
Farm to table dining at your home for a luxurious stress-free experience.
About Field to Fire
Culinary Expertise In Your Backyard
With years of experience in the culinary industry, we specialize in creating locally sourced, bespoke farm-to-table meals. My focus is on using fresh, locally sourced ingredients to craft each dish with care and precision. We use audio and lighting to enhance the experience and allow for stunning photography. We curate a sensory masterpiece without any stress.
Offerings
Example Menu - May 2025
Amuse Bouché
Smoked Salmon Canapé
Field to Fire's house-smoked salmon
Wisconsin heritage dairy cream cheese
Old-World German-style rye sourdough.
Field to Fire's cherrywood-fired cure contrasts with tangy, pasture-raised Wisconsin dairy cream, all anchored by the earthy bite of traditional rye bread with wild sourdough tang.
Starter
Mint Pea Bruschetta
whipped Wisconsin ricotta
sweet spring peas
crisp radish slices
delicate pea tendrils
finished with vibrant mint oil
A showcase of Field to Fire's exceptional quality - The creamy, mild ricotta balances the peas' natural sweetness against the radish's peppery bite, while fresh mint oil brightens each forkful with aromatic freshness - served on locally produced crusty artisan bread.
Main
Stuffed Chicken Breast
creamy spinach blue cheese
buttery chive mashed potatoes
crisp green beans
Tender heritage breed chicken breast sourced from local farms. The blue cheese melts into the spinach, creating a rich, savory dish that contrasts with the chicken's mild sweetness, while buttery chive potatoes and bright, snappy beans complete the plating.
Finish
Chocolate Torte
golden candied peanuts
fresh whipped vanilla cream
The torte's intense cocoa richness melts against crunchy, caramelized peanuts, while clouds of vanilla cream from a local creamery provide cool, airy contrast to the dessert's luxurious depth.
Cheese and Wine
Artisan cheeses from Wisconsin's finest creameries, paired with wines from similar latitudes that share our cool-climate terroir.
The Wisconsin Trinity
Reserve (aged Alpine-style)
fresh honeycomb
Cave Aged Marisa (sheep's milk)
seasonal fruit preserves
Grand Cru Surchoix (Gruyère-style)
candied walnuts
Sommolier's Reserve Wine Pairing
Prestige Champagne
amuse-bouche
Premier Cru White Burgundy
whitefish crudo
Aged Loire Valley Red
duck liver
Vintage Piedmont Reserve
squab
Grand Cru Burgundy
beef tenderloin
Aged Portuguese Tawny
chocolate soufflé
Vintage Champagne
with mignardises
We want to execute with precision and grace for you to host care-free
Contact Us
Contact us to have elegant execution with a delicious local farm to table showcase.
Hours
Mon | 09:00 am – 05:00 pm | |
Tue | 09:00 am – 05:00 pm | |
Wed | Closed | |
Thu | 09:00 am – 05:00 pm | |
Fri | 09:00 am – 05:00 pm | |
Sat | 09:00 am – 05:00 pm | |
Sun | 09:00 am – 05:00 pm |
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Field to Fire
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